SupperThyme Pop Up Restaurant With Guest Chef Tim Maddams:
SupperThyme is back for a new Pop Up in March with another special guest chef, Tim Maddams. Tim is best know for his work at Hugh Fearnley-Whittingstall’s River Cottage, both on and off screen. He has another starring role in this Season of Hugh’s Fish Fight on C4 and is a renowned expert in sustainable and seasonal foods. Tim has since started his own business Green Sauce.
Our 2 night Pop Up coincides with Bristol’s popular Love Food Festival, where Tim Maddams is performing a live cookery demonstration on stage. The Love Food Festival is bringing the best of the South West to Bristol, so SupperThyme is also teaming up with Somerset’s Organic Stream Farm and Red & White Wine to offer the perfect blend of experts to create a wonderful showcase of fine local produce.
The evening will offer a banquet style feast including a live demonstration with Tim giving an expert insight into the proper preparation of food. The wines will be matched and the Bath Ales flowing, so Book early and be sure not to miss out on another unique SupperThyme dining experience.
The Pop Up at 40 Alfred Place, a wonderful venue tucked away in Kingsdown, will boast seasonal treats together with Tim’s unique culinary approach. Dinner will commence at 7.30 with arrival from 6.30. Come hungry and you will leave happy!
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The Pop Up Menu by Tim Madams of Green Sauce
*************** £50.00 per person **************
On Arrival: Glass Of Crisp Prosecco or Local Beer
+++ Canapés +++
Rabbit Rillettes With Wild Garlic Aioli
Goats Cheese With Nettle Pesto On Toast (v)
+++ Start +++
Sharing Board of Seasonal Treats (v)
Served with Home Made Bread and Pumpkin Oil
+++ Fish +++
Stream Farm Rainbow Trout Tartar, Crisp Bread, Sour Cream
Mushroom Rarebit With Poached Bantam Egg
+++ Main +++
Organic Pedigree Dexter Beef Braised In Bath Ales Served With Wild Garlic Dumplings, Seared Ox Heart And Early Spring Greens
Leek and Wet Garlic Fitters, Goat Yogurt, Herb Salad, Marinated Broccoli, Green Sauce (v)
+++ Dessert +++
Beetroot and Chocolate Brownie With Salt Caramel Sauce
With Cider Brand Cream, Extra Virgin Olive Oil & Toasted Nuts
**** We Have Lots Of Options For Those With Dietary Requirements ****
******PLEASE CONTACT US WITH ANY QUESTIONS email@example.com *******
SupperThyme is the brainchild of Rich and Dan, two young foodies from Bristol looking to stamp their mark on the local pop up food scene. After the success of our launch night at 40 Alfred Place we return for a series of Pop Up dining events in 2013 both in Kingsdown and elsewhere…. You can keep up to date with future next Pop Up’s by following SupperThymeBristol on Facebook or @supperthymechef on Twitter. If you are having an event in Bristol or looking to hire a venue in Bristol and would like to enquire about a Private Pop Up, please contact Rich or Dan.