With an Autumnal bias, the beautiful menu look alike this…
This three course meal has been inspired by our favourite season!
Before we begin
The legendary Mark’s sourdough with Tim’s homemade Dukkha and extra virgin olive oil
A little bite
Mini pissalidiere – Tim’s take on the classic Provencal onion tart.
Crown Prince squash, porcini and chestnut soup with dorset blue vinney toast.
Beef in chianti with roast garlic mash and buttered leeks.
Vegetarian (must be ordered in advance)
Potato, tallegio and onion gratin with buttered leeks and bistro salad.
Pedro Ximinez creams with caramel raisins.
All that for a mere £25, and you can bring your own booze!
Tickets always sell out fast so book now via the Dine With I website here